Sunday, February 23, 2014

Bragging Rights at Work


It has been over two months how I have been back to accounting world after 17 month break.  While at the new job I have noticed that a lot of people with wealth of knowledge about the company have left.  Recently it has been announced that a key figure has been replaced and today I learned about the imminent departure of another member from my department.  On one hand I realize that economy is picking up and people are looking for a change. However, I felt sad as I really liked the person who was leaving.  I was pleasantly surprised by managements' concern and the initiated discussion over the company-sponsored lunch.  They seemed genuinely concerned and sincerely open to suggestions how to improve work environment.

My co-workers had many excellent suggestions: timely and appropriate equity increases (from my professional experience that was accomplished by changing jobs), less segregated and more teamwork design of responsibilities, outside work team-building activities.
Their genuine effort got me thinking what would give me bragging rights at work?


I realized that one of the things I would love to see is compensation based on direct output.  It might be hard to quantify in accounting but I think it is possible.  Starting with base line of expectations and compensation the focus could be on overall company's goals simplified to smaller projects. Project could be assigned a dollar amount. I realize that this would entail close management-staff interaction and much greater preparation, training and time investment on management's part.  Annual goal setting would become more meaningful. Such change would redesign management's role in itself, which often times entails more work upfront. Over the long run this effort would result in higher employee development and satisfaction, higher amount of work entrusted to employees with appropriate skill set (as upper management would be closely familiar with their staff, their current skill level, as well as possibilities and interests of future development).  Such approach to work would result in more rapid company's advancement due to facilitation of all inclusive and highly participatory environment.

Another item on my list is flexible work hours and work arrangements.  There are times that everybody need to be together at the office to produce results, like month end close in accounting. On a regular month busy time lasts a week or so when quarter or year-end close last longer.  For the rest of the month accountant's time is occupied with preparation of various schedules and/or projects. Many of those items can be completed outside the office.  As long as an accountant has internet access many tasks can be completed at the office, home or anywhere else in the world. Most still commute to the office on the daily basis.  Interesting phenomena is becoming increasingly obvious that physical presence does not necessarily means more face-to-face, personal interaction.  For convenience and documentation purposes email is used to communicate information to the person sitting next to you! I believe that overall flexible schedule and work arrangements would help improve health of organization.  Commuters will have more precious time to spend with their families, working out or maybe even working instead of being stuck in traffic.  The increased quality of life would increase productivity per employee as well as rate of retention.  I realize that this would be a big shift from how work has been done in the past and might require appropriate adjustments based on the events and activities at hand.  Overall I believe that suggested flexibility and openness would give more ownership to the person in charge resulting in higher rate of retention and production per employee.

Third item on my list is more time off in vacation days.  In the United States two weeks vacation package seems to be pretty standard.  In many developed world countries vacation time average four weeks.  I think there are many benefits for increased time off.  Today we are increasingly more dependent on each other than ever before and such trend will continue.  World wide communication takes place via our smartphones, which at this point never leave our sight. Yet best experiences and friendships are formed on a face-to-face basis.  Human is a curious creature and the charm of packing your car for a road trip or boarding a plane for a new destination is as present as ever.  Not until you walk the streets of a city, sit down for a meal at a local eatery or have a chat with a stranger you can receive a gift of understanding of oneness.  Even with all the changes in the world over last 30 years, friendships and recognition of yourself in the other person is accomplished by an old fashioned and outdated face to face interaction. This is accomplished by taking yourself out of your daily circumstances and going on a trip, which is accomplished via time off from work.  It is also quite beneficial if a person decides to use his or her time off by relaxing or organizing their home. The house work will get done physically present in the office or not.  By having an opportunity to live a life outside the office people will be more refreshed and productive at work.

Last point I decided to leave for meditation.  I am not fully convinced if meditation is an individual or company wide decision as benefits such as stress relief, higher clarity, productivity and creativity would be highly desirable for any company in any field.  Oprah, Dr Oz and many others sponsored and hold twice a day meditation sessions in their companies; they have been outspoken about many benefits not only to individual employees and their personal lives but the company's bottom line as well.  It is an investment for a company and just like anything else it depends on a case-to-case basis how much willingness there is to invest. Here is an example of how Wall Street using TM to help with their stress.

What would give you bragging rights at work? Please feel share your comments below as well as the post.




Thursday, February 6, 2014

Food Matters!

Thank you, Food Babe! I was so excited to see MailOnline’s article regarding the petition and the response it was getting regarding Subway sandwiches. It is one of the examples that food matters and I am so happy to witness and participate in the movement of less contaminated food supply in the United States. If we all educated ourselves about food and stand together, we can make a positive difference. What an awesome time to live in! Over the last couple of years I was on a personal journey to shed extra pounds. I wanted to do this in a healthy and sustainable way. I grew up on meat and potatoes with little veggies and fruits in my diet. It was a norm to gain weight and develop diseases as the years progressed. I did not want that for myself so I was determined to find a better way. In the back of my head I knew that food would play a big part in my journey.

Growing up I was as far from sports as one can be. In my early twenties, I started working out, attending yoga. It was new to me and high stress in corporate America was one of the big reasons that had me coming back. Throughout the process I loved seeing my body strengthening and shrinking in size. Yet I soon realized that without changing my eating habits I can only go so far. I was eager to learn and many teachers via different channels came my way. Food combination, vegetarian, vegan, raw; you name it, I tried it! Fasting and cleansing? Bring it on! Like everything in life, it was and still is very much a process. Not an overnight event. As I was learning of different foods and many ways of how to incorporate them in my diet, my taste buds were changing and my world, literally, expanding.

As my appreciation for food’s quality and variety in my life grew, I also learned about something that was not on my radar before – chemicals in the food. I started checking ingredients lists and was blown away by the fact the bread was made out of many ingredients I did not recognize nor could pronounce! I always assumed bread was made out of flour, water, salt, sugar and yeast. Looking back I smile at my own innocence. Then I came across a thought of “with every bite you either feed or heal a disease”, which made perfect sense to me yet many educated people in medical, media and other communities seemed totally oblivious to the totally, what seemed to me, logical and common sense fact: how can we be healthy without nutritious food? Chicken provides highly needed protein yet what else comes from an animal that was fed growth hormones and antibiotics? Very few were acknowledging much less talking about its impact on our health. I was disappointed to say the least. I wanted to scream that food matters! Also, having to re-consider every product I used, as I had little trust in its supplier, made life very complicated.

Over last year and a half I was fortunate to travel outside the United States and experience food in many parts of our beautiful World. I did not hesitate and ate everything, as I think food is part of excitement and joy in life. You should see how ecstatic I was to find a bag of chips in London’s airport that had no artificial flavoring or coloring! I had sweats, lattes, grains, meats, veggies. I loved it all. My body loved this journey even more decreasing to US size 2 or 4. I don’t remember being this small in my adult years! As I did not restrict my diet I took this beautiful and totally unanticipated result in my body as a proof of the positive impact due to lack of GMOs, artificial flavoring, coloring along with many other chemicals I am not able to recognize in the food. Therefore, Food Babe’s petition made me excited and started my juices flowing. Health is a base for everything and food we consume is at its core. We can make a difference and lead better lives if we all stand up and stand together for higher quality in foods we consume.

Below see the articles that may peak your interest:

The Raw Secrets. The Most Complete Book On Living On An Optimal Raw Food Diet For Better Health.

Click Here!Kristen Suzanne's EASY Raw Vegan TRANSITION Recipes

Click Here!The Quinoa Super Diet